Probiotic bacteria in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition.

نویسندگان

  • Carlo Agostoni
  • Irene Axelsson
  • Christian Braegger
  • Olivier Goulet
  • Berthold Koletzko
  • Kim F Michaelsen
  • Jacques Rigo
  • Raanan Shamir
  • Hania Szajewska
  • Dominique Turck
  • Lawrence T Weaver
چکیده

*University of Milano, Milano, Italy; †University of Lund, Malmö, Sweden; ‡University Children’s Hospital, Zurich, Switzerland (Committee guest); §Hôpital Necker Enfants-Malades, Paris, France; Ludwig-Maximilians-University, Munich, Germany (Committee Chair); ¶The Royal Veterinary and Agricultural University, Frederiksberg, Denmark; #University of Liege, Liege, Belgium; **Meyer Children’s Hospital of Haifa, Israel; ††The Medical University of Warsaw, Warsaw, Poland (Committee Secretary); ‡‡University of Lille, Lille, France; §§University of Glasgow, Glasgow, United Kingdom.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Prebiotic oligosaccharides in dietetic products for infants: a commentary by the ESPGHAN Committee on Nutrition.

This article by the ESPGHAN Committee on Nutrition summarizes available information on the effects of adding prebiotic oligosaccharides to infant and follow-on formulae. Currently there are only limited studies evaluating prebiotic substances in dietetic products for infants. Although administration of prebiotic oligosaccharides has the potential to increase the total number of bifidobacteria i...

متن کامل

The nutritional and safety assessment of breast milk substitutes and other dietary products for infants: a commentary by the ESPGHAN Committee on Nutrition.

*University of Lancashire, Lancashire, United Kingdom; †University of Milano, Milano, Italy; ‡University of Umea, Umea, Sweden; §Committee Chairman, University of Munich, Munich, Germany; Free University of Amsterdam, Amsterdam, The Netherlands; ¶Committee Secretary, Royal Agricultural and Veterinary University, Fredricksburg, Denmark; #University of Liege, Liege, Belgium; **University of Glasg...

متن کامل

Antireflux or antiregurgitation milk products for infants and young children: a commentary by the ESPGHAN Committee on Nutrition.

*University of Lancashire, Lancashire, United Kingdom; †University of Milano, Milano, Italy; ††Hopital Necker, Paris, France; ‡University of Umea, Umea, Sweden; §Committee Chairman, University of Munich, Munich, Germany; Free University of Amsterdam, Amsterdam, The Netherlands; ¶Committee Secretary, Royal Agricultural and Veterinary University, Frederiksberg, Denmark; ¶¶Institute of Child Healt...

متن کامل

Challenges of Probiotics Microencapsulation by Spray Drying Method

Introduction: In the recent years, attention to the use of probiotic drugs and probiotic food products, due to probiotic’s functional and health properties has been increased. The storage and the viability of the probiotics in the products and passing through the gastrointestinal tract was always a big challenge. Drying is one of the functional and important choices that can be used for stabili...

متن کامل

Feeding preterm infants after hospital discharge: a commentary by the ESPGHAN Committee on Nutrition.

Survival of small premature infants has markedly improved during the last few decades. These infants are discharged from hospital care with body weight below the usual birth weight of healthy term infants. Early nutrition support of preterm infants influences long-term health outcomes. Therefore, the ESPGHAN Committee on Nutrition has reviewed available evidence on feeding preterm infants after...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of pediatric gastroenterology and nutrition

دوره 38 4  شماره 

صفحات  -

تاریخ انتشار 2004